Food vacuum packaging machine work process:

In recent years, the use of food vacuum packaging machines has brought a lot of convenience to food processing companies, reduced a lot of losses, and avoided the deterioration of food with temperature changes. Vacuum packaging has extended the shelf life and freshness of food storage. There are also many items in the use of equipment that cannot be used casually. The following editor will give a detailed introduction to the working process of the food vacuum packaging machine.

1. Turn on the power of the machine. According to the power requirements of the vacuum packaging machine, mobilize the relevant power selection switch. When the switch points to vacuum, it is the vacuum sealing process, and when it points to the vacuum filling, it is the vacuum filling and sealing process.

2. Put the packaging with the food in the vacuum chamber and vacuum packaging. Close the lid of the vacuum chamber. After the indicator light on the operation panel turns on, the vacuum pump will vacuum according to the preset vacuum degree. After reaching the set value, the vacuuming process will end, the indicator light will go out, and then the heat sealing (air filling) )stage.

3. After the packaging bag is inflated, heat-seal the packaging. It should be noted that special packaging materials should be used. The heat-sealing time is set in advance. When the working time is reached, the indicator light will go out and the heat-sealing work is over. The heat-sealing process can not only seal the bag better, but also conduct heat conduction sterilization. The last step is cooling under vacuum, and cooling is performed according to the set cooling number.

4. After all the above work is completed, the vacuum chamber of the packaging machine is connected to the atmosphere, and the cover of the vacuum chamber is automatically lifted, and the vacuum packaging process ends.

The above is an introduction to the detailed workflow of the food vacuum packaging machine.