Application range of food metal detector

Food metal detector is also called "food metal detector", also known as "food metal detector" and so on. The emergence of food metal detectors is to improve the product safety of food processing and production enterprises. In response to my country’s "Food Hygiene and Safety Law", a metal detection device used in the production process of food processing and production enterprises can reduce food Food safety hazards caused during the production process.

Food metal detectors are mainly used for: sauces, sausages, dumplings, biscuits, ham, soup, candy, preserved food, salted food, fast food, food additives, starch, canned products, glucose, tobacco, seafood products, Fresh meat, dairy products and other industries, suitable for product detection with strong product effects and other industries that require high detection sensitivity, anti-interference ability and waterproofing. It is used to detect broken parts that are mixed or lost in food, raw materials or products. Needle, iron wire, lead, copper, aluminum, tin, stainless steel and other metals.

As my country’s emphasis on food hygiene and safety continues to increase, higher standards will be implemented for the application of food companies, and even mandatory application testing equipment will be implemented to achieve the goal of “zero risk” in food safety. So in the future Designed application areas will continue to increase, and the accuracy requirements for food metal detectors will become higher and higher. It is precisely because of such a large environment that companies will develop targeted food metal detectors based on the product characteristics of food companies, and can even achieve waterproof, shockproof, and rejection devices (such as flaps, air blowing, push rods, etc.) And light-weight, large-package special type and heavy-duty body design.